St. Patrick Catholic School

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This institution is an equal opportunity provider.
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«   November 2018   »
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Monday Tuesday Wednesday Thursday Friday
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30
31
1
Lunch:
BBQ Rib Patty on Bun, Chicken and Noodles, Steamed Broccoli, Sliced Carrots,Pear Halves, Fruit Cocktail, Milk

2
Lunch:
Taco Salad with Chips, Turkey on Bun, Pinto Bean, Tossed Salad, Diced Peaches, Diced Pears, Milk

5
Lunch:
Pizza, Baked Chicken Tenders, Diced Potatoes, Tossed Salad, Frozen Fruit Cups, Sliced Apples, Milk

6
Lunch:
Hamburger on Bun, Grilled Chicken on Bun, Baked FF,
Corn, Tropical Fruit, Peach Slices,Apple Milk

7
Lunch:
Meat Sauce and Spaghetti, Ham on Bun, Green Beans, Sliced Carrots, Applesauce, Diced Pears, Garlic Toast, Milk

8
Lunch:
Hot Dog on Bun, BBQ Pulled Pork on Bun, Baked Beans, Coleslaw, Mandarin Oranges, Apples, Milk

9
Lunch:
Baked Fish Sticks, Turkey on Bun, Southern Greens, Black-eyed Peas, Fruit Cocktail, Pineapple Tidbits, Milk

12
Lunch:
Baked Chicken Patty on Bun, Egg Rolls, Rice with Veggies, Steamed Broccoli, Pear Halves, Tropical Fruit, Milk

13
Lunch:
Chicken Spaghetti, Ham on Bun, Green Peas, Sliced Carrots, Diced Pears, Apple Slices, Milk

14
Lunch:
Baked Steak Fingers, BBQ Rib Patty on Bun, Corn, Tossed Salad, Peach Slices, Pineapple Tidbit, Milk

15
Lunch:
THANKSGIVING LUNCH
Baked Turkey, Cornbread Dressing, Mashed Potatoes, Candied Yams, Seasoned Green Beans, Banana Pudding, Rolls, Milk

16
Lunch:
Corn Dog Nuggets, Ham on Bun, Tossed Salad, Pinto Beans, Applesauce, Diced Peaches, Milk

19
Lunch:
THANKSGIVING HOLIDAY

20
Lunch:
THANKSGIVING HOLIDAY

21
Lunch:
THANKSGIVING HOLIDAY

22
Lunch:
THANKSGIVING HOLIDAY

23
Lunch:
THANKSGIVING HOLIDAY

26
Lunch:
BBQ Chicken on Bun, Baked Chicken Nuggets, Mashed Potatoes, CA Veggies, Tropical Fruit, Diced Pears, Milk

27
Lunch:
Hamburger on Bun, Baked Steak Fingers, Baked FF, Corn, Fruit Cocktail, Diced Peaches, Milk

28
Lunch:
Cheesy Chicken with Rice, Turkey on Bun, Green Beans, Sliced Carrots, Applesauce, Mandarin Oranges, Milk

29
Lunch:
Baked Fish Sticks,Ham on Bun, Southern Greens, Black-eyed Peas, Pineapple Tidbits, Pear Halves, Milk

30
Lunch:
Pizza, Grilled Chicken on Bun, Steamed Broccoli, Carrot Sticks with Dip, Pears, Apple Slices, Milk