St. Patrick Catholic School

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This institution is an equal opportunity provider.
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«   March 2019   »
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Monday Tuesday Wednesday Thursday Friday
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26
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1
Lunch:
Hamburger on Bun, Ham on Bun, Tossed Salad, Baked Beans, Diced Peaches, Frozen Fruit Cups, Milk

4
Lunch:
BBQ Rib Patty on Bun, Baked Chicken Tenders, Diced Potatoes, Steamed Broccoli, Mandarin Oranges, Diced Pears, Milk

5
Lunch:
Baked Steak Fingers, Turkey on Bun, Green Peas, Sliced Carrots, Tropical Fruit, Applesauce, Milk

6
Lunch:
ASH WEDNESDAY
Baked Fish Nuggets, Potato Soup, Black-eyed Peas,Southern Greens, Diced Peaches, Fruit Cocktail, Milk

7
Lunch:
Cheesy Chicken with Rice, Grilled Chicken on Bun, Lima Beans. Tossed Salad, Pineapple Tidbits, Pear Halves, Milk

8
Lunch:
Grilled Cheese Sandwich, Vegetable Soup, Tossed Salad, Sliced Peaches, Sliced Apples, Milk

11
Lunch:
SPRING BREAK
HOLIDAY

12
Lunch:
SPRING BREAK
HOLIDAY

13
Lunch:
SPRING BREAK
HOLIDAY

14
Lunch:
SPRING BREAK
HOLIDAY

15
Lunch:
SPRING BREAK
HOLIDAY

18
Lunch:
Chicken Spaghetti, BBQ Rib Patty on Bun, Green Peas, Sliced Carrots, Pineapple Tidbits, Applesauce,Milk

19
Lunch:
Baked Chicken Patty on Bun, Corn Dogs, Pinto Beans, Seasoned Whole Potatoes, Frozen Fruit Cups, Sliced Apples, Milk

20
Lunch:
BBQ Chicken on Bun, Hot Dog on Bun, Whole Kernel Corn, Baked FF, Diced Pears, Diced Peaches, Milk

21
Lunch:
Baked Seasoned Chicken, Ham on Bun, Steamed Broccoli, Mashed Potatoes, Fruit Cocktail, Applesauce, Milk

22
Lunch:
Baked Fish Nuggets, Cheese Pizza, Tossed Salad, Green Beans, Mandarin Oranges, Tropical Fruit, Milk

25
Lunch:
Baked Chicken Nuggets, Turkey on Bun, Mashed Potatoes, Green Beans, Pineapple Tidbits, Pear Halves, Milk

26
Lunch:
Baked Steak Fingers, Hamburger on Bun, Diced Potatoes, Tossed Salad, Diced Pears, Sliced Apples, Milk

27
Lunch:
Turkey Slices, Ham on Bun, Candied Yams, Black-eyed Peas, Applesauce, Sliced Peaches, Milk

28
Lunch:
Rib Patty on Bun, Taco Salad with Chips, Pinto Beans, Whole Kernel Corn, Fruit Cocktail, Apples, Milk

29
Lunch:
Grilled Cheese Sandwich, Potato Soup, Green Peas, Sliced Carrots, Diced Peaches, Pear Halves, Milk